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LUNCH MENU » Back to Menu Page
APPETIZERS
 BALAGIO ANTIPASTI PLATTER Small (1-2) $9.95 Large (2-4) $15.95 Prosclutto, Salami, Mortadello, Roasted Peppers, Balsamic Onions, Marinated Olives, Shaved Fennel, Imported Cheeses.
BAKED EGGPLANT MARINARA $7.95 Sliced Eggplant stuffed & rolled with Ricotta Cheese. Baked in our Homemade Marinara Sauce.
BRUSCHETTA with HERB RICOTTA CHEESE $5.95 Garlicky toasted Bread with Marinara Plum Tomato Relish.
SAUSAGE & PEPPERS $7.95 Locally made Italian Sausage sautéed with Sweet Bell Peppers.
FRIED CALAMARI $8.95 Fresh baby squid, floured & deep fried to perfection. Served with tangy Cocktail Sauce and Lemon.
BROILED CALAMARI $10.95 Broiled with Olive Oil, Garlic, Parsley & Lemon.
ROASTED LEMON SHRIMP $8.95 Three Large Shrimp baked with Garlic, Lemon & Herb Bread Crumbs.
CAPRESE SALAD $6.95 Sliced Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Vinegar.
SHRIMP COCKTAIL $10.95 Classic Preparation.
BAKED HERBED GOAT CHEESE $5.95 Garlic Bread crisps for dipping.
CHICKEN TENDERS $5.95 Parmesan Crusted Chicken Fingers with a Honey Dijon Dipping Sauce.
SALADS
 SIDE SALAD $2.00 Romaine & Iceberg Lettuce tossed with Carrot, Garbanzos Tomato & Cucumber, with Italian Vinaigrette.
SIGNATURE HOUSE SALAD $3.95 Romaine & Iceberg Lettuce tossed with Blue Cheese, Red Onion & Crisp Proscuitto, Spicy Sweet Mustard Dressing.
CAESAR SALAD $6.95 Crisp Romaine Lettuce tossed in our homemade Caesar Dressing with Fresh Herb Croutons. with Chicken $8.95 with Blackened Salmon $10.95
BALAGIO CHOPPED SALAD $8.95 Finely chopped Romaine lettuce, Grilled Chicken, Tomato, Salami, Hearts of Palm, & Red Pepper with Italian Vinaigrette.
PEAR & CHICKEN SALAD $7.95 Romaine Lettuce, grilled Chicken breast and sliced Pears tossed in Italian Vinaigrette dressing with a sprinkle of crumbled Bleu Cheese & Candied Pecans.
CHICKEN ARUGULA SALAD $8.95 Arugula, Dried Cranberries, Shaved Fennel, Chicken Breast, Fontinella Cheese, Lemon Oil Dressing.
TOMATO, AVOCADO, ONION, BLUE CHEESE $6.95 Vine Ripened Tomatoes, Danish Blue Cheese, Red Onion, Oregano in Italian Dressing.
SLICED STEAK SALAD $13.95 Marinated Filet, Mixed Greens, Asparagus, Bleu Cheese tossed in a Balsamic Vinaigrette.
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SANDWICHES
 CHICKEN CLUB $7.95 Grilled Chicken Breast, Avocado, Bacon, Lettuce, Tomato & Mayonnaise.
SALMON CLUB $10.95 Broiled Salmon, Crisp Bacon, Avocado, Lettuce, Tomato, Lemon Aioli on a Toasted Brioche Bun.
SAUSAGE & PEPPERS $7.95 Locally made Italian Sausage with sautéed Sweet Peppers on an Italian Roll.
PEPPER & EGG $6.95 3 Scrambled Eggs with Sweet Peppers on a Toasted Roll.
MEATBALL SANDWICH $7.95 House made Meatballs served on an Italian Roll with Marinara Sauce & melted Mozzarella.
ITALIAN DIP $7.95 House Roasted Italian Beef, Seasoned Au Jus, Hand baked Roll, Sweet Peppers & Melted Mozzarella.
BLACK ANGUS BURGER $7.95 With sautéed Mushrooms, Choice of Cheese, Lettuce, Tomato & Onion.
ITALIAN SUB $7.95 Prosciutto, Salami, Mortadello, Capicolla, Provolone, Lettuce, Tomato & Oregano. Served with Italian Dressing.
TENDERLOIN SANDWICH $13.95 Sliced Beef Tenderloin served on a Brioche Bun with Spring Greens, Fresh Tomato and a Basil Pesto mayo.
All sandwiches served with a side chosen daily by our Chef
SOUP OF THE DAY
 Cup $2.00 Bowl $3.00
LITTLE PEOPLES MENU
 Chicken Fingers $5.95 Spaghetti with Meat Ball $5.95
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