DINNER MENU
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APPETIZERS

BALAGIO ANTIPASTI PLATTER
Small (1-2) $9.95      Large (2-4) $15.95
Prosclutto, Salami, Mortadello, Roasted Peppers, Balsamic Onions, Marinated Olives, Shaved Fennel, Imported Cheeses.

BAKED EGGPLANT MARINARA    $7.95
Sliced Eggplant stuffed & rolled with Ricotta Cheese. Baked in our Homemade Marinara Sauce.

BRUSCHETTA with HERB RICOTTA CHEESE   $5.95
Garlicky toasted Bread with Marinara Plum Tomato Relish.

SAUSAGE & PEPPERS    $7.95
Locally made Italian Sausage sautéed with
Sweet Bell Peppers.

FRIED CALAMARI    $8.95
Fresh baby squid, floured & deep fried to perfection. Served with tangy Cocktail Sauce and Lemon.

BROILED CALAMARI    $10.95
Broiled with Olive Oil, Garlic, Parsley & Lemon.

ROASTED LEMON SHRIMP   $8.95
Three Large Shrimp baked with Garlic, Lemon & Herb Bread Crumbs.

CAPRESE SALAD   $6.95
Sliced Vine Ripened Tomatoes, Fresh Mozzarella,  Basil, Extra Virgin Olive Oil, Balsamic Vinegar.

SHRIMP COCKTAIL   $10.95
Classic Preparation.

BAKED HERBED GOAT CHEESE   $5.95
Garlic Bread crisps for dipping.

CHICKEN TENDERS    $5.95
Parmesan Crusted Chicken Fingers with a Honey
Dijon Dipping Sauce.

SALADS 

SIDE SALAD    $2.00
Romaine & Iceberg Lettuce tossed with Carrot, Garbanzos  Tomato & Cucumber, with Italian Vinaigrette.

SIGNATURE HOUSE SALAD    $3.95
Romaine & Iceberg Lettuce tossed with Blue Cheese,     Red Onion & Crisp Proscuitto, Spicy Sweet Mustard Dressing.

CAESAR SALAD    $6.95
Crisp Romaine Lettuce tossed in our homemade Caesar Dressing with Fresh Herb Croutons.
with Chicken    $8.95
with Blackened Salmon   $10.95

BALAGIO CHOPPED SALAD    $8.95
Finely chopped Romaine lettuce, Grilled Chicken, Tomato, Salami, Hearts of Palm, & Red Pepper with Italian Vinaigrette.

PEAR & CHICKEN SALAD    $7.95
Romaine Lettuce, grilled Chicken breast and sliced Pears tossed in Italian Vinaigrette dressing with a sprinkle of crumbled Bleu Cheese & Candied Pecans.

CHICKEN ARUGULA SALAD    $8.95
Arugula, Dried Cranberries, Shaved Fennel, Chicken Breast, Fontinella Cheese, Lemon Oil Dressing.

TOMATO, AVOCADO, ONION, BLUE CHEESE   $6.95
Vine Ripened Tomatoes, Danish Blue Cheese, Red Onion, Oregano in Italian Dressing.

SLICED STEAK SALAD    $13.95
Marinated Filet, Mixed Greens, Asparagus, Bleu Cheese tossed in a Balsamic Vinaigrette.
 

MADE IN HOUSE PASTAS

MANICOTTI    $10.95
Fresh Pasta Sheets filled & rolled with Spinach and a blend of Italian Cheeses. Baked with Marinara Sauce.

RAVIOLI    $11.95
Hand made Jumbo Cheese filled Pillows served with Bolognese.   With Marinara $10.95

CAVATELLI    $10.95
Made with Semolina Flour & Ricotta Cheese. Served with our House Bolognese Meat Sauce.

SPINACH FETTUCCINI AL FORNO    $10.95
Homemade Ribbon Noodles tossed with Alfredo  Sauce. Topped with Imported Parmesan
& glazed in our oven.    With Chicken   $11.95

MEAT LASAGNA    $10.95
Wide Pasta layered with seasoned Ground Beef, Ricotta and Mozzarella Cheeses. Baked in our own Marinara Sauce.

FRESH LINGUINI MARINARA    $9.95
Egg Noodles tossed with Marinara Sauce.
With Meatball   $10.95

SIGNATURE TOSSED PASTAS

HAY & STRAW    $12.95
Spinach & Egg Fettuccine with Chicken, Asparagus & Mushrooms, Light Garlic Cream Sauce.

SPAGHETTI FRUTTI DI MARE    $14.95
Shrimp, Calamari, Chopped Clams & Mussels sautéed with White Wine, Marinara & Chili Pepper.

COUNTRY STYLE RIGATONI    $12.95
Italian Sausage Crumbles, Mushrooms, Roasted Red Peppers, Garlic Cream.

CHICKEN ENTREES

SCALOPPINE BALAGIO STYLE   $12.95
Thin Chicken Breast Cutlets quickly sautéed with White Wine, Onions, Italian Sausage & Roasted Peppers. Served with Braised Escarole.

SCALOPPINE LIMONE    $12.95
Thin Chicken Breast Cutlets quickly sautéed with Lemon, White Wine & Parsley. Served with Braised Escarole.

ROASTED HALF CHICKEN VESUVIO STYLE   $12.95
Classic Chicago preparation with Oregano,           White Wine, Olive Oil, Peas & Roasted Potatoes.

MIKE G’S CHICKEN    $12.95
One Half Roasted with Sausage, Peppers, Onions, White Wine & Herbs. Served with Roasted Potatoes.

BALAGIO CHICKEN PARMESAN  $12.95
Crisp light breading, Marinara Sauce, Provolone & Parmesan. Served with Spaghetti.

SEAFOOD

All served with Boiled Pesto Potatoes & Fresh Vegetables.

BROILED SALMON    $14.95
Garlic Lemon Aioli.

BROILED WHITEFISH    $14.95
White Wine Butter Sauce.

TILAPIA    $14.95
Baked in Butter & Wine Sauce with Italian Spices. Sered with Pasta Aglio Olio.

ROASTED LEMON SHRIMP  $14.95
5 large Shrimp baked with Garlic, Lemon & Herb Bread Crumbs.

FRIED CALAMARI    $14.95

BROILED CALAMARI    $15.95

FRIDAYS ONLY:
SAUTÉED OR FRIED LAKE PERCH    $16.95

MEATS

PORK CHOPS
8 oz. Center cut Pork Chop broiled & topped with Bell Peppers. Served with House Potato & Vegetable
Single Chop  $10.95          Double Chop  $14.95

NEW YORK STRIP   $18.95
14 oz. Strip Steak broiled with Bell Peppers. Served with House Potato & Vegetable.

FILET    $26.95
10 oz. Filet Mignon broiled “Italian Style”. Accompanied by House Potato & Vegetable.

VEAL PICCATA    $18.95
Veal Medallions Sautéed with fresh Lemon. Served with House Potato & Vegetable.
Add capers $1.00

VEAL CHOP    $21.95
Tender 12 ounce Veal Rib Chop seasoned and broiled to perfection. Served with Mushroom Demi-Glace, House Potato & Vegetable.

DINNER SANDWICHES 

BALAGIO BURGER    $9.95
8With sautéed Mushrooms, Choice of Cheese, Lettuce, Tomato & Onion on a Toasted Brioche Bun.

TENDERLOIN SANDWICH    $13.95
Sliced Beef Tenderloin served on a Brioche Bun with Spring Greens, Fresh Tomato and a Basil Pesto mayo.

CHICKEN CLUB    $8.95
Grilled Chicken Breast, Avocado, Bacon, Lettuce, Tomato, Mayonnaise on a French Roll.

SALMON CLUB    $10.95
Broiled Salmon, Avocado, Crisp Bacon, Lettuce, Tomato, Lemon Aioli on a Toasted Brioche Bun.

All sandwiches served with a side chosen daily by our Chef

SOUP OF THE DAY 

Cup $2.00     Bowl $3.00

LITTLE PEOPLES MENU

Chicken Fingers $5.95
Spaghetti with Meat Ball $5.95