Balagio Restaurant has put together the perfect combination of traditional favorites as well as Balagio originals. Each meal is prepared using only the freshest ingredients to bring the perfect taste to your table. Come in or call today to find out about our daily specials.
Begin your meal with a taste of "Old World" Balagio Appetizers.
ESCAROLE & BEANS 5.95
Tender escarole sauteed in olive oil with cannellini beans, garlic and seasonings.
SAUSAGE & PEPPERS 6.95
Homemade sausage sauteed with bell peppers.
BRUSHETTA 5.95
Grilled crostini, fresh tomato, garlic, basil, onions, olive oil.
EGGPLANT 6.95
Sliced eggplant lightly floured and filled with ricotta cheese, baked with homemade marinara sauce.
FRIED CALAMARI 6.95
Fresh baby squid floured and deep fried to perfection served with cocktail sauce.
BROILED CALAMARI 7.95
An appetizer of tender calamari broiled with olive oil, garlic and parsley.
CHICKEN TENDERS 5.95
Panko and parmesan crusted chicken breast served with a honey dijon dipping sauce.
ARTICHOKE DIP 6.95
Artichoke, spinach and cheese dip served with crispy tortilla chips.
SOUP OF THE DAY Cup 2.00 Bowl 3.00 
A fine assortment to accompany any meal.
HOUSE SALAD 3.95
Romaine lettuce tossed with our house Italian vinaigrette, tomato and Italian olives. (Add crumbled Blue Cheese 1.00)
CAESAR SALAD 5.95
Crisp Romaine tossed in our homemade Caesar dressing and fococcia croutons.
With chicken 7.95
With Filet 10.95
With Shrimp 1.00 each
BALAGIO CHOPPED SALAD 7.95
Finely chopped Romaine lettuce, grilled chicken, tomato, hearts of palm, red pepper and salami with an Italian vinaigrette.
PEAR & CHICKEN 7.95
Romaine lettuce, grilled chicken breast and sliced pears tossed in our Italian vinaigrette dressing with a sprinkling of crumbled blue cheese and pecans.
CAPRESE 6.95
Fresh mozzarella, sliced tomato, basil and olive oil.
SLICED STEAK SALAD 10.95
Marinated filet, mixed greens, sun-dried tomatos, asparagus and blue cheese tossed in a Balsamic Vinaigrette.
ASIAN CHICKEN SALAD 7.95
Mixed greens, julienne peppers, almonds, green onions and crispy noodles tossed in a Mandarin-Sesame dressing.
Our Pasta and Sauces are all made to order using the finest Italian products. Mix and match your favorites. Served with soup or salad.
SPAGHETTI LINGUINE VERMICELLI MOSTACCIOLI
RIGATONI FETTUCCINE (Angel Hair) FARFALLE
AGLIO OLIO 9.95
Olive oil and garlic
MARINARA 9.95
Balagio´s very own recipe.
ARRBIATA 9.95
Spicy red sauce
CALAMARI GRAVY 13.95
Homemade with tender calamari.
BOLOGNESE 13.95
Marinara sauce with a touch of cream and ground sausage.
CLAM SAUCE 13.95
Tender Littleneck clams with zesty red or white sauce.
ALFREDO 12.95
Creamy Parmigiano Sauce
Childrens Order of Spaghetti & Meatballs 5.95
ADD TOU YOUR FAVORITE PASTA
Shrimp 1.00 each
Meatball 1.25
Chicken Breast 1.00
Italian Sausage Link 1.50
Vegetable .50
MANICOTTI 10.95
Homemade spinach and ricotta manicotti baked in marinara sauce with a blend of imported cheese.
RAVIOLI MARINARA 10.95
Cheese ravioli in our rich marinara sauce with Parmigiano cheese
GNOCCHI BOLOGNESE 12.95
Our light as air handmade gnocchi tossed with our special bolognese sauce
RIGATONI CON POLLO 15.95
Chicken Breast, spinach, roasted peppers and peas in a roasted garlic and cheese cream sauce
MEAT LASAGNA 12.95
Wide pasta layered with ground beef, ricotta and mozzarella cheeses baked in our homemade marinara sauce
LINGUINE FRATINA 15.95
Fresh shrimp and broccoli sauteed with olive oil and garlic served over linguine pasta
PASTA ELENA 15.95
Tender shrimp, artichokes and mushrooms sauteed with our marinara sauce over spaghetti pasta
POLLO NILLA 15.95
Breast of chicken sauteed with bow tie pasta and a combination of marinara and alfredo sauces - a touch of Marsala wine makes this a favorite
PORK CHOPS Single Chop 12.95 Double Chop 16.95
Eight ounce center cut pork chops broiled to perfection with peppers, accompanied by vegetables and house potato.
NEW YORK STRIP 18.95
Fourteen ounce New York Strip broiled with sauteed peppers, accompanied by vegetables and house potato.
FILET 24.95
Ten ounce Filet Mignon broiled Italian style, accompanied by vegetables and house potato.
VEAL PICATTA 18.95 add caper 1.00
Pan sauteed with fresh lemon juice, served with house potato and vegetable.
VEAL CHOP 19.95
Seasoned and broiled to perfection. Served with mushroom demi-glace, house potato and vegetable.
CHICKEN MILANESE 12.95
Parmesan crusted chicken breast, chilled mixed baby greens drizzled with lemon and olive oil. Finished with fresh tomatos.
CHICKEN VESUVIO 14.95
Pan sauteed boneless, skinless chicken breast with olive oil, garlic, artichoke hearts and potato wedges.
BROILED OR FRIED CALAMARI 15.95
Tender calamari broiled with olive oil, garlic and parsley or floured and deep fried, served with house potato and vegetables.
TILAPIA 15.95
Fillet of Tilapia baked in butter with white wine & Italian spices, served with vegetables and house potato.
SALMON 16.95
Oven roasted salmon basted with a chipotle BBQ sauce. Served on a corn souffle wedge with roasted corn salsa and citrus slaw.
SHRIMP SCAMPI 17.95
Large Gulf shrimp broiled with garlic, lemon, butter and bread crumbs. Served with spaghetti pasta tossed in a Scampi sauce.
All sandwiches served with your choice of homestyle chips, house side salad or a cup of soup.
BALAGIO BURGER 7.95
8 oz black angus ground beef served on a Brioche bun with sauteed mushrooms and Mozzarella cheese.
TENDERLOIN SANDWICH 10.95
Sliced beef tenderloin served on a Brioche bun with spring greens, fresh tomato and a basil pesto mayo.
CHICKEN SANDWICH 7.95
Boneless skinless breast of chicken marinated in olive oil and Italian spices, served on an Italian roll with sauteed peppers.
