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HOMEMADE SPECIALTIES
 MELANZANA FORMAGGI $36.00 Half Pan $75.00 Full Pan Sliced Eggplant lightly floured & filled with Ricotta Cheese. Baked in our homemade Marinara Sauce.
CHEESE LASAGNA $40.00 Half Pan $70.00 Full Pan Wide Pasta layered with Ricotta & Mozzarella Cheese. Baked in our Homemade Marinara Sauce.
MEAT LASAGNA $50.00 Half Pan $85.00 Full Pan Wide Pasta layered with Seasoned Ground Beef, Ricotta & Mozzarella Cheeses. Baked in Homemade Marinara Sauce.
MANICOTTI $50.00 Half Pan $85.00 Full Pan Pasta Sheets filled with Spinach & Blend of Italian Cheese. Baked in our Homemade Marinara Sauce.
GNOCCHI MARINARA $30.00 Half Pan $55.00 Full Pan Light as air homemade Potato Dumplings.
GNOCCHI BOLOGNESE $40.00 Half Pan $75.00 Full Pan
LITTLE ITALY FAVORITES
 RIGATONI CON POLLO $50.00 Half Pan $80.00 Full Pan Chicken Breast, Spinach, Roasted Red Peppers & Peas in a Roasted Garlic Cream Sauce.
POLLO NILLA $50.00 Half Pan $80.00 Full Pan Breast of Chicken, Mushrooms & Bow Tie Pasta in a Combination of Marinara & Alfred Sauces with a touch of Marsala Wine.
COUNTRY STYLE RIGATONI $35.00 Half Pan $60.00 Full Pan Italian Sausage Crumbles, Mushrooms, Roasted Red Peppers & Garlic Cream.
CAVATELLI MARINARA $30.00 Half Pan $55.00 Full Pan Made with Semolina Flour & Ricotta Cheese. Served with Homemade Marinara Sauce.
CAVATELLI BOLOGNESE $40.00 Half Pan $75.00 Full Pan
HAY & STRAW $50.00 Half Pan $80.00 Full Pan Spinach & Egg Fettuccine with Chicken, Asparagus & Mushrooms in a light Garlic Cream Sauce.
SEAFOOD
 TILAPIA $60.00 Half Pan (6 Pieces) $100.00 Full Pan (12 Pieces) Accompanied by Vegetable & Potato.
SALMON FILLET $72.00 Half Pan (6 Pieces) $120.00 Full Pan (12 Pieces) Accompanied by Vegetable & Potato.
MEAT
 SCALLOPPINE MARSALA $50.00 Half Pan $75.00 Full Pan Thin Chicken Breast Cutlets quickly sautéed with Mushrooms in Marsala Wine Sauce. Served with Braised Escarole.
SCALLOPPINE LIMONE $50.00 Half Pan $75.00 Full Pan Thin Chicken Breast Cutlets quickly sautéed with Lemon, White Wine & Parsley. Served with Braised Escarole.
SCALLOPPINE BALAGIO STYLE $50.00 Half Pan $75.00 Full Pan Thin Chicken Breast Cutlets quickly sautéed with White Wine, Onions, Italian Sausage & Roasted Peppers. Served with Braised Escarole.
ROASTED HALF CHICKEN VESUVIO STYLE $50.00 Half Pan $75.00 Full Pan Classic Chicago preparation with Oregano, White Wine, Olive Oil, Peas & Roasted Potatoes.
BALAGIO CHICKEN PARMESAN $50.00 Half Pan $75.00 Full Pan Crisp light breading, Marinara Sauce, Provolone & Parmesan. Served with Spaghetti.
SAUSAGE & PEPPERS $50.00 Half Pan $75.00 Full Pan Homemade Italian Sausage sautéed with Bell Peppers.
SAUSAGE PARMESAN $50.00 Half Pan $75.00 Full Pan Italian Sausage baked with Mozzarella Cheese & Marinara Sauce. Served over a bed of Pasta.
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